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Freshly shucked local oysters on ice

lemon, shallot vinegar

Stone baked sourdough flat bread

Burnt eggplant whip

nigella seeds, coriander oil, toasted almonds

Fresh buttermilk labneh

confit garlic, chives, salmon caviar

Mt Cook salmon tostada

green olives, pickled red onion, dill, whipped tahini

Heirloom tomato salad

sheep milk yoghurt, pomegranate, chilli crunch

Spinach pie

goat feta, filo pastry, burnt honey, pistachio

Chilli fried calamari

whipped avocado hummus, lime

Truffle burrata

grilled asparagus, whipped green pea, lemon brown butter

Southern Station Wagyu tartare

Aleppo pepper, chives, soft egg, garden leaves

Hawke's Bay lamb rump

smoked onion, green harissa, jumbo cous cous

Vine leaf wrapped market fish

romesco, anchovy brown butter

Lasagnette

forest mushroom, slow cooked egg, pecorino

First light wagyu bavette

chopped greens, fried gnocchi, parmigiana Reggiano

Half grilled chicken

basil pesto, scallions, burnt lemon

12-hour Lamb Kleftiko

braised shoulder, preserved lemon, fried potatoes, labneh

Black Angus ribeye

harissa hollandaise, bone marrow jus

Shoestring fries

pecorino, truffle oil

Baby potatoes cooked in lamb fat

pistachio dukkah, buttermilk curd

Grilled asparagus

polonaise sauce, fresh herbs

Little gem lettuce

green goddess, chives, ricotta salata